4.21 (154 ratings by Goodreads)
By (author)  , By (author) 

List price: US$19.36

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks


Bread has an enduring culinary and cultural significance all around the world. Expert bread makers Eric Treuille and Ursula Ferrigno celebrate the art of breadmaking in this superb collection of more than 100 tempting recipes. An Inspiring Gallery of Breads Luscious photographs of bread still warm from the oven reveal the extensive range of delicious breads in the recipe section. Here are international classics such as fragrant rosemary-scented Tuscan Focaccia; soft buttery French Brioche; tangy German rye bread; flat breads from India and the Far East; and rustic country loaves from France. The Basics Made Simple For many of us breadmaking is an art performed only by master bakers. By using clear close-up photography and comprehensive instructions Bread makes this art accessible to everyone. All the essentials are covered in detail - from flours yeasts and flavourings to kneading and shaping techniques. A Passion for Bread Bread is a rich and fascinating source of exciting recipes and expert information. Written by authors who are passionate about their subject it is set to become the key reference work for novice and expert bakers: in fact for anyone who wants to savour the pleasures of making and eating good bread.
show more

Product details

  • Hardback
  • 235 x 287 x 16mm | 1,069g
  • DK
  • London, United Kingdom
  • English
  • 075130607X
  • 9780751306071

Rating details

154 ratings
4.21 out of 5 stars
5 44% (67)
4 40% (61)
3 12% (18)
2 5% (8)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X