The Bread Book

The Bread Book

4.26 (60 ratings by Goodreads)
By (author)  , By (author) 

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A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.
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Product details

  • Paperback | 192 pages
  • 216.9 x 279.4 x 14.7mm | 789.26g
  • Globe Pequot Press
  • Old Saybrook, United States
  • English
  • 1585744476
  • 9781585744473

Review quote

"This handsome volume is a full-color collection of the world's most delectable breads. This is a big beautiful book that all bakers--novices as well as experienced pastry chefs--will want to have on their shelves. The Bread Book is perfect for anyone who loves to bake homemade bread or wants to learn how."--"Venice Gulf Coast Living "
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Rating details

60 ratings
4.26 out of 5 stars
5 52% (31)
4 28% (17)
3 17% (10)
2 2% (1)
1 2% (1)
Book ratings by Goodreads
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