The Bread Book
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.
- Paperback | 192 pages
- 216.9 x 279.4 x 14.7mm | 789.26g
- 01 Aug 2002
- ROWMAN & LITTLEFIELD
- Globe Pequot Press
- Old Saybrook, United States
"This handsome volume is a full-color collection of the world's most delectable breads. This is a big beautiful book that all bakers--novices as well as experienced pastry chefs--will want to have on their shelves. The Bread Book is perfect for anyone who loves to bake homemade bread or wants to learn how."--"Venice Gulf Coast Living "