The Bread Book : More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits and Pizzas
An invaluable baking resource for beginning and experienced cooks alike offers a full course in baking fundamentals, along with two hundred innovative recipes for both basic breads and delightfully unique creations. National ad/promo. Tour.
- Hardback | 416 pages
- 193.04 x 236.22 x 35.56mm | 952.54g
- 31 Mar 1994
- HarperCollins Publishers Inc
- New York, NY, United States
- 30 line illustrations, index