The Bread Book

The Bread Book : More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits and Pizzas

4.42 (7 ratings by Goodreads)
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List price: US$28.00

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Description

An invaluable baking resource for beginning and experienced cooks alike offers a full course in baking fundamentals, along with two hundred innovative recipes for both basic breads and delightfully unique creations. National ad/promo. Tour.
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Product details

  • Hardback | 416 pages
  • 193.04 x 236.22 x 35.56mm | 952.54g
  • HarperCollins
  • New York, NY, United States
  • English
  • 30 line illustrations, index
  • 0060167165
  • 9780060167165

Rating details

7 ratings
4.42 out of 5 stars
5 57% (4)
4 29% (2)
3 14% (1)
2 0% (0)
1 0% (0)
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