The Bread Book : All about Bread and How to Make It
Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
- Book | 96 pages
- 160.02 x 203.2 x 7.62mm | 22.68g
- 01 Oct 1976
- Houghton Mifflin Harcourt P
- United States