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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Brathering is a simple German dish of fried, marinated herring. In a common recipe, whole, green (i.e., fresh) herrings are either breaded or simply turned in flour, then fried, and finally pickled in a marinade of vinegar and briefly boiled water, onion, salt, spices like pepper, bay leaves and mustard seeds and a little sugar. The herring are served cold and well pervaded, together with bread, fried potatoes or jacket potatoes. The thin bones of the green herring are partially dissolved in the marinade, so that they hardly interfere with more

Product details

  • Paperback | 124 pages
  • 152 x 229 x 7mm | 191g
  • Cred Press
  • United States
  • English
  • 613574111X
  • 9786135741117