Boyoz

Boyoz

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Boyoz is a Turkish pastry, associated within Turkey with zmir, which is practically the only city where it is prepared for commercial purposes and follows the original recipe. As such, in the eyes of Smyrniots boyoz acquired the dimension of a symbol of their hometown or of their longing for it when away. The most widely preferred boyoz is plain, without addition of meat or cheese or spinach stuffings, and as cooked by a handful of master boyoz bakers in the zmir. Virtually all sources agree on the Judeo-Spanish roots of boyoz.show more

Product details

  • Paperback | 172 pages
  • 152 x 229 x 10mm | 259g
  • Frac Press
  • United States
  • English
  • 6135716697
  • 9786135716696