The Book of Tuscan Cuisine : Traditional Family Recipes, Collected Around Tuscany
A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the most beautiful Italian areas.
- Paperback | 128 pages
- 162.56 x 233.68 x 10.16mm | 362.87g
- 16 Jun 2011
- Giovanni in Lupatoto, Italy
- 100 col
Table of contents
Appetisers and Snacks, First courses, Soups, Main Courses, Sauces and Dips, Desserts, Liquor Shots. Also Available: 'Traditional Venetian Recipes' ISBN: 9788877433442 GBP6.50
About Giulia Poggiali
Giulia Poggiali lives and works in Florence. She works as an editor with an Italian publisher and has a passion for traditions in Italian cuisine.