The Book of Tuscan Cuisine

The Book of Tuscan Cuisine : Traditional Family Recipes, Collected Around Tuscany

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A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the most beautiful Italian areas.
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Product details

  • Paperback | 128 pages
  • 162.56 x 233.68 x 10.16mm | 362.87g
  • Giovanni in Lupatoto, Italy
  • English
  • 100 col
  • 8857102025
  • 9788857102023
  • 1,079,069

Table of contents

Appetisers and Snacks, First courses, Soups, Main Courses, Sauces and Dips, Desserts, Liquor Shots. Also Available: 'Traditional Venetian Recipes' ISBN: 9788877433442 GBP6.50
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About Giulia Poggiali

Giulia Poggiali lives and works in Florence. She works as an editor with an Italian publisher and has a passion for traditions in Italian cuisine.
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