A Book of Mediterranean Food

A Book of Mediterranean Food

4.19 (264 ratings by Goodreads)
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.show more

Product details

  • Paperback | 203 pages
  • 127 x 200.66 x 15.24mm | 272.15g
  • The New York Review of Books, Inc
  • New York, United States
  • English
  • Revised
  • 2nd
  • 1590170032
  • 9781590170038
  • 265,921

Rating details

264 ratings
4.19 out of 5 stars
5 45% (120)
4 36% (95)
3 13% (35)
2 3% (9)
1 2% (5)
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