Bonito

Bonito

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bonito is a name given to various species of medium-sized, predatory fish of the genus Sarda, in the mackerel family, including the common or Atlantic bonito and the Pacific bonito.More generally, bonito can refer to any of various scombroid fishes related to but smaller than tuna.In Japanese cuisine outside Japan, "bonito" usually refers to the skipjack tuna, which is known as katsuo in Japan. This fish is smoked and dried to make katsuobushi, an important ingredient in making dashi (Japanese fish stock), used extensively in Japanese cuisine.show more

Product details

  • Paperback | 60 pages
  • 152 x 229 x 4mm | 100g
  • Frac Press
  • United States
  • English
  • 6136633043
  • 9786136633046