Boil-Up

Boil-Up

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Bile-Up (or Boil-Up) is consider the cultural dish of the Kriols of Belize. It is combination boiled eggs, fish and/or pig tail, with number of ground foods such as cassava, green plantains, yams, sweet potatoes, ripe plantains and tomato sauce. In New Zealand a boil-up is a colloquial term for a method of cooking used by M ori people. A simple method of cooking, a Boil-up is literally the boiling of different foodstuffs in a large pot (usually a stockpot) together to create a sort of crossover between a soup and a stew.show more

Product details

  • Paperback | 124 pages
  • 152 x 229 x 7mm | 191g
  • Loc Publishing
  • United States
  • English
  • black & white illustrations
  • 6136739402
  • 9786136739403