Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors
The bestselling author of Boy Meets Grill now provides recipes inspired by the great flavors of our country. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food, and his own preference for sophisticated dishes that don't take hours to prepare. Flay tempts novice and experienced cooks alike with recipes for: -- Succulent Texas dry-rub barbecue-- Little Havana-style Cuban sandwiches-- Slow-roasted Pacific salmon-- Reuben sandwich only an Irish boy from New York can makeIn addition, he kick-starts old favorites like tomato soup, chicken pot pie, baked ham, and apple fritters, giving them the kind of surprising, innovative twists that have made him one of the most emulated chefs in America. As elegant to look at as it is fun to cook with, Bobby Flay Cooks American will entice Bobby's multitude of fans, and is certain to bring him a host of new ones.
- Hardback | 240 pages
- 166.9 x 231.9 x 28.2mm | 716.68g
- 17 Oct 2001
- Hachette Books
- Hyperion Books