Blooms and Baking : Add Aromatic, Floral Flavors to Cakes, Cookies and More
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Description
Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren't just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose petals, elderflower syrup, crushed violets and whole blossoms to bring out the best flavor for cakes, cookies, candies and more. Using fresh and dried flowers, readers will create unique combinations that will be sure to stand out at any party or gathering.
Delicate florals create big and unique flavor with recipes like Jasmine Flower and Honey Eclairs, Rose Pistachio Ice Cream Sandwiches, Chamomile Brown Butter Peach Cake and Lavender Mocha Cookies. There are also tutorials on how to decorate your desserts, adding simple botanical elements that reflect the flavor. For example, when making lilac cupcakes, Amy teaches you easy techniques to recreate lilac flowers in buttercream.
This book will have 60 recipes and 60 full-color photographs.
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Delicate florals create big and unique flavor with recipes like Jasmine Flower and Honey Eclairs, Rose Pistachio Ice Cream Sandwiches, Chamomile Brown Butter Peach Cake and Lavender Mocha Cookies. There are also tutorials on how to decorate your desserts, adding simple botanical elements that reflect the flavor. For example, when making lilac cupcakes, Amy teaches you easy techniques to recreate lilac flowers in buttercream.
This book will have 60 recipes and 60 full-color photographs.
show more
Product details
- Paperback | 192 pages
- 229 x 203 x 12mm | 513g
- 28 Apr 2020
- Page Street Publishing Co.
- Essex, United States
- English
- 60 photos
- 1624149502
- 9781624149504
- 255,110
Review quote
"I'm always so inspired by everything Amy creates and things have certainly been taken to the next level in this combination of floral-meets-delicious-cake collection of recipes and tutorials!"
--Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine
"Amy has one of the most unique creative voices in the blogging world. I'm so excited that she's finally sharing all her tips and tricks in this cookbook!"
--Michelle Lopez, blogger at Hummingbird High and cookbook author
"Amy has created an inspiring collection of ingenious ways to work flowers into every bit of our baking. Amy's obvious talents are on full display here, and I'm so excited that she decided to share her lovely ideas with all of us."
--Susan Spungen, author of Open Kitchen and food stylist
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--Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine
"Amy has one of the most unique creative voices in the blogging world. I'm so excited that she's finally sharing all her tips and tricks in this cookbook!"
--Michelle Lopez, blogger at Hummingbird High and cookbook author
"Amy has created an inspiring collection of ingenious ways to work flowers into every bit of our baking. Amy's obvious talents are on full display here, and I'm so excited that she decided to share her lovely ideas with all of us."
--Susan Spungen, author of Open Kitchen and food stylist
show more
About Amy Ho
Amy Ho is the founder of Constellation Inspiration, a baking blog where she shares her unique desserts. She has over 55K followers on Instagram and she has been featured in several publications, including Better Homes and Gardens and Country Living. She lives in Vancouver, BC.
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