Black Garlic (Food)

Black Garlic (Food)

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind. Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.show more

Product details

  • Paperback | 152 pages
  • 152 x 229 x 9mm | 231g
  • CIV
  • United States
  • English
  • 6135685376
  • 9786135685374