Bite-sized Mexican

Bite-sized Mexican

  • Paperback

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Sample a wealth of bite-sized recipes from the rich and spicy cuisine of Mexico * Recipes are separated into chapters according to meal size ranging from nibbles through to small meals that could be served as light lunches or suppers * Use these recipes to add a touch of spice and a splash of colour to any dinner party or gathering. * Traditional recipes range from Spicy Nachos with Cheese and Chilli Tacos through to Chicken Enchiladas and Acapulco-style Prawns
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Product details

  • Paperback | 80 pages
  • 146 x 253 x 8mm | 241g
  • Hamlyn
  • London, United Kingdom
  • 35 illustrations, glossary
  • 0600603261
  • 9780600603269

Table of contents

INTRODUCTION GLOSSARY Information on traditional ingredients used in Mexican cooking NIBBLES and BITES * Toasted Spiced Pumpkin Seeds * Grilled Chicken Wings * Roast Corn on the Cob A BITE MORE * Chicken, Bean and Avocado Rolls * Quesadillas * Fried Beef Tortillas MORE THAN A MOUTHFUL * Beef Tacos * Mexican Stuffed Peppers * Chimichangas LITTLE MEALS * Spicy chickpeas * Green Rice * Savoury Minced Beef SALSAS AND DIPS * Guacamole * Chilli Bean Dip * Red Chilli Sauce
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