Biscuit Baking Technology
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Biscuit Baking Technology : Processing and Engineering Manual

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Description

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.

Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
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Product details

  • Paperback | 348 pages
  • 152 x 229 x 17.78mm | 540g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 2nd edition
  • 0128042117
  • 9780128042113
  • 1,391,057

Table of contents

Introduction

1. THE BISCUITS

2. BAKING PROCESS

3. BISCUIT DESIGN AND OUTPUT

4. HEAT TRANSFER

5. OVEN DESIGNS

6. OVEN SPECIFICATIONS: hybrid ovens

7. OVEN CONSTRUCTION: Direct Gas Fired Ovens

8. OVEN CONSTRUCTION: Indirect Fired Ovens

9. HEAT RECOVERY SYSTEM

10. OVEN CONVEYOR BANDS

11. OVEN CONVEYOR DESIGN

12. PROCESS CONTROL SYSTEMS

13. OVEN SAFETY MONITORING AND ALARM

14. OVEN OPERATION: Direct Gas Fired Oven

15. OVEN OPERATION: Indirect radiant Oven

16. OVEN EFFICIENCY

17. OVEN INSPECTION AND AUDIT

APPENDIX 1 Ingredients for biscuits

APPENDIX 2 Maintenance

APPENDIX 3 Combustion data

APPENDIX 4: Oven manufacturers

APPENDIX 5: Oven band manufacturers

Index
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About Iain Davidson

Iain Davidson graduated from the School of Industrial Design (Engineering) at Royal College of Art in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer, working in the Technical Department on the design of new biscuit, bakery and candy processing machines until 1975, gaining a thorough technical knowledge of the machines and processes. In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later in 1997 to China. His appointments included Managing Director of Baker Perkins (Hong Kong) Ltd. and Director of Baker Perkins Japan KK. Iain was responsible for a substantial increase in the company's biscuit business in Asia During this period the company's Asian biscuit machinery business grew by over 3 times. Iain established a successful manufacturing facility for biscuit ovens in Dalian, China in 1990 for Baker Perkins and subsequently continued an manufacturing capability for Baker Pacific Ltd. In China, India and Indonesia.
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