Biotechnology Focus 2

Biotechnology Focus 2 : Fundamentals -- Applications -- Information

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This new volume provides an up-to-date collection of recent information on applied microbiology and biochemistry. It includes information on a wide range of issues, including metabolism, protein engineering, and the formation of flavor compounds. Readers will find the in-depth coverage of practical methods and techniques particularly useful, while sections on research funding, profiles of several European companies, and a section on codes and regulations make this book a valuable addition to the libraries of biochemists, microbiologists, engineers, and chemists and physicists in both industry and more

Product details

  • Hardback | 552 pages
  • 152.4 x 210.82 x 35.56mm | 861.82g
  • Oxford University Press, USA
  • United States
  • English
  • 0195208315
  • 9780195208313