Bill's Everyday Asian
List price: US$23.17
Currently unavailable
We can notify you when this item is back in stock
Add to wishlistAbeBooks may have this title (opens in new window).
Try AbeBooksDescription
Bill's Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood.
Bill demystifies Asian food, unveiling the secrets behind balancing sweet, sour, salty and hot, and has simplified his favourite classics to create a collection of failsafe, quick and healthy recipes for everyday. From Summer Rolls with Peanut Dipping Sauce, Sticky Sesame Chicken Wings, to Rice Noodle Pho with Rare Beef, Bill serves up the tastes of Asia to tantalise the tastebuds and fit in with our fast-moving lives.
A modern classic, packed with sumptuous and inspiring photography, Bill's Everyday Asian will have readers cooking their way through the recipes from cover to cover.
show more
Bill demystifies Asian food, unveiling the secrets behind balancing sweet, sour, salty and hot, and has simplified his favourite classics to create a collection of failsafe, quick and healthy recipes for everyday. From Summer Rolls with Peanut Dipping Sauce, Sticky Sesame Chicken Wings, to Rice Noodle Pho with Rare Beef, Bill serves up the tastes of Asia to tantalise the tastebuds and fit in with our fast-moving lives.
A modern classic, packed with sumptuous and inspiring photography, Bill's Everyday Asian will have readers cooking their way through the recipes from cover to cover.
show more
Product details
- Paperback | 256 pages
- 187 x 248 x 22mm | 990g
- 20 Apr 2017
- Quadrille Publishing Ltd
- London, United Kingdom
- English
- Paperback
- Over 120 colour photographs
- 1849499578
- 9781849499576
- 78,746
About Bill Granger
Born in Melbourne, Bill moved to Sydney where he first started cooking professionally while studying at art school. Bill opened his first highly successful restaurant, bills, in inner-city Sydney in 1993. Two more Sydney restaurants followed in 1996 and 2005, and bills opened by the beach in Greater Tokyo's Kamakura in 2008 and Yokohama in early 2010. Bill's is the author of several internationally best-selling cookbooks that have sold in excess of 850,000 copies and translated into several languages. Bill is a regular contributor to magazines in several countries including Australia, the UK, South Africa and the Netherlands. Bill's television series, Bill's food and Bill's Holiday, have charmed audiences worldwide in over 30 countries.
show more
show more
