Bill's Basics

Bill's Basics

4.12 (58 ratings by Goodreads)
By (author) 

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Expected to be delivered to the United States by Christmas Expected to be delivered to the United States by Christmas


Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the twenty-first century.

Bill's Basics is a cheat's guide to making the recipes that every home cook wants to master. Bill has simplified techniques, minimised fussy ingredient lists and given these core dishes a modern twist that's in tune with our busy lives and passion for fresh and healthy flavours.

This is a one-stop manual of favourite dishes for every occasion, from lazy breakfasts to late-night suppers to lunch for a crowd. In choosing them, Bill has drawn on all his fondest food memories, including dishes from a variety of different countries. From Lamb Tagine to Prawn Laksa, Thai Beef Salad to Chocolate Brownies, Chicken Burritos to Creme Caramel, this is the repertoire that every home cook wants to master. Bill's Basics will quickly become the essential book that all home cooks turn to time and again.

A modern classic, packed with irresistible photography, written with Bill's trademark friendly yet reassuring authority, it will have readers cooking their way through it from cover to cover.
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Product details

  • Paperback | 256 pages
  • 187 x 248 x 24mm | 990g
  • London, United Kingdom
  • English
  • Full colour photography throughout
  • 1787132218
  • 9781787132214
  • 30,669

About Bill Granger

Bill Granger is a self-taught cook whose easy-going and joyful approach to cooking is an essential element in his enduring popularity. Bill opened his first cheery cafe in Sydney at the age of 22 in 1993, and from a tiny kitchen he produced defiantly unpretentious home-style food. He now has 18 restaurant across London, Sydney, Tokyo, Honolulu and Seoul. Bill has published 11 cookbooks and made 5 television series that screen in 30 countries. Bill also regularly writes newspaper and magazine cookery columns in both the UK and Australia.
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Rating details

58 ratings
4.12 out of 5 stars
5 43% (25)
4 34% (20)
3 16% (9)
2 5% (3)
1 2% (1)
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