The Big Grill : Outdoor Entertaining at It's Best
A great barbecue is one of life’s simple pleasures, if you have the tools and technique to do the job right. Here you’ll find a thorough lesson on the basics—buying the right grill, choosing the right fuel and accessories, and firing up properly—followed by some of the most tantalizing, diverse recipes from around the world. Everything’s covered: fish, meats and vegetables, salads and breads; even desserts. In addition, an entire section on marinades and sauces, including a recipe for The Ultimate Barbecue Sauce, will make this summer’s grilling experience a time—and a taste—to remember.
- Hardback | 176 pages
- 231.14 x 256.54 x 15.24mm | 975.22g
- 01 Mar 2004
- Friedman/Fairfax Publishing
- United States