The Big Book Of Low-Sodium Recipes

The Big Book Of Low-Sodium Recipes : More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marinated Grilled Steak

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Tasty, low-sodium meals everyone will love!

The Big Book of Low-Sodium Recipes shows you how to create hundreds of heart-healthy dishes that help you control your sodium intake. From hearty breakfasts like Egg Sausage Sandwiches to mouthwatering plates like Beef and Bean Enchiladas, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With more than 500 delicious recipes to choose from, you'll transform every meal into a low-sodium one with easy-to-make plates like:

Blueberry-Stuffed French Toast
Curried Veggie Couscous
Chicken Bruschetta Pasta
Maple Orange-Glazed Pork Tenderloin
Peanut Butter S'mores Bars

Complete with step-by-step instructions and plenty of preparation tips, The Big Book of Low-Sodium Recipes has everything you need to make dishes that satisfy your diet and your tastebuds!
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Product details

  • Paperback | 480 pages
  • 203 x 235 x 25mm | 717g
  • Holbrook, MA, United States
  • English
  • 1440591652
  • 9781440591655

About Linda Larsen

Linda Larsen is the Busy Cooks Guide for and has created and tested recipes for major food companies like Pillsbury and Malt-O-Meal since 1987. Her writing has appeared in Woman's Day magazine and her recipes have appeared in Quick and Simple magazine and First for Women magazine. She holds a BA degree in biology from St. Olaf College, and a BS degree in food science and nutrition with high distinction from the University of Minnesota.
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