The Big Book of Air Fryer Recipes

The Big Book of Air Fryer Recipes : 240 Standout Recipes with 240 Gorgeous Photos for Healthy, Delicious Meals

4.15 (13 ratings by Goodreads)
By (author) 

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Parrish Ritchie, founder of the blog Life With the Crusts Cut Off, makes cooking for a rambunctious, picky family simple and healthy with this enormous selection of air-fryer recipes, big enough to feed your household for over half a year without ever repeating a dish. These 240 recipes, complete with 240 vibrant photos, will give audiences endless ideas for yummy meals that are quicker, less-messy to make and more nutritious thanks to the air-fryer's no-oil cooking method.

This collection covers every meal, from breakfast to dessert, and will not only provide readers with tons of new dishes to try, but the sheer abundance of variety- with recipes focusing on meat, fish, starches, veggies, etc.-will fit any family's needs, whether dealing with picky eaters or dietary restrictions. And with perfectly salty, crispy results from the air fryer, families won't even know they're eating healthier. Start the day with Denver Omelet Stuffed Peppers or Air Fryer Rainbow Bagels. Make dinner staples like Crispy Italian Pork Chops, or recipes with a twist like Rodeo Meatloaf with Onion Rings, Tatertot Casserole and Honey Garlic Veggie Skewers. Amaze yourself at the ease of making desserts in an air fryer, with Apple Pie Tostadas and Molten Lemon Cakes. Parrish's decadent recipes, expert directions and never-ending ideas will make this the only air fryer book readers ever need.

This book will have 240 recipes and 240 photos.
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Product details

  • Paperback | 528 pages
  • 178 x 227 x 32mm | 1,180g
  • Essex, United States
  • English
  • 240 photos
  • 1645671003
  • 9781645671008

Review quote

Whether you're a new or seasoned cook, you absolutely need this cookbook in your arsenal. With flavor-forward recipes, Parrish delivers dishes that are simply delicious and so easy to master; a definite must-have!
--Karly Claire, blogger at A Simple Pantry

Parrish is a food authority. Her recipes are easy to follow and always delicious. You just have to try the Rodeo Meatloaf with Onion me!
--Dana DeVolk, cookbook author and blogger at This Silly Girl's Kitchen

This cookbook is exactly what every air fryer owner needs!
--April Woods, creator of Mama Loves Food and Dinner Hero
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About Parrish Ritchie

Parrish Ritchie is the author of Halfway Homemade: Meals in a Jiffy. She owns and operates Life With the Crust Cut Off, a blog focused on great food and parenting tips. Parrish and her family live in Norfolk, Virginia.
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Rating details

13 ratings
4.15 out of 5 stars
5 54% (7)
4 15% (2)
3 23% (3)
2 8% (1)
1 0% (0)
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