Bibim Guksu

Bibim Guksu

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bibim guksu, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine. It is also called guksu bibim or goldong myeon, all of which literally mean "stirred noodles" or "mixed noodles." The dish is especially popular during summer. There are many kinds of cold noodle dishes in Korea, including one made with cold beef broth; however, spicy cold noodles have historically been appreciated by spice-loving people in Korea and recognized internationally.show more

Product details

  • Paperback | 92 pages
  • 152 x 229 x 6mm | 145g
  • Dicho
  • United States
  • English
  • 6135712004
  • 9786135712001