Betty Crocker's Cooking for Two
Cooking for two can be a challenge, so here are the recipes, tips and strategies that make it easy - whether you're starting to cook for the first time or adjusting to making dinner without the kids. Every chapter features special lists for making cooking for two easier and more convenient. It covers 125 delicious recipes including starters like Blue Cheese Quesadillas, main courses like Easy Baked Chicken and Potato Dinner, and desserts like Apple Crisp. Its recipes range from quick to elaborate, like Cornish Hens or Mushroom Manicotti.
- Hardback | 192 pages
- 208.28 x 256.54 x 17.78mm | 793.78g
- 01 Mar 2002
- John Wiley & Sons Inc
- Hungry Minds Inc,U.S.
- Foster City, United States
- 2nd ed.
Table of contents
Chapter One: On--the--Go Favorites. Soups, Salads, Pizzas, Sandwiches and More. Chapter Two: Enjoyable Entrees. Chicken, Fish and Meat Dishes. Chapter Three: Pasta Pronto and Great Grains. Noodles, Pasta Casseroles and Grains. Chapter Four: Brunch with Ease. Breakfast All Day Long. Chapter Five: On the Sidelines. Side Dishes, Breads and Snacks. Chapter Six: Sweet Endings. Simply Desserts. Helpful Nutrition and Cooking Information. Metric Conversion Guide. Index.