Betty Crocker's Bisquick II Cookbook

Betty Crocker's Bisquick II Cookbook : Easy, Delicious Dinners, Desserts, Breakfasts and More

4.03 (26 ratings by Goodreads)
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The is the follow-up to the bestselling Betty Crocker's "Bisquick Cookbook" with easy all-new recipes for everyday cooking and baking, "Bisquick" is a staple in more than half of America's kitchens, and home cooks are hungry for ways to use it in everything from easy entrees to everyday baking. Building on the tremendous success of Betty Crocker's first Bisquick cookbook, this welcome sequel features 140 completely new recipes that are easy to prepare and taste great. This new set of delectable dishes focuses on time saving and convenience from recipes that have no more than eight ingredients to prep times that are 15 minutes or less. Most of the recipes can be prepared and baked in 45 minutes or less from start to finish. Classic pot pie, deep-dish quiche, oven fried chicken ...there are favorites for the whole family that can be made anytime, even on weeknights! Tips with every recipe include helpful information like do-ahead options and substitutions, complete nutrition information, food exchanges, and more. Eighty color photographs tempt the tastebuds and beautifully showcase finished dishes.
Cooking with America's favorite baking mix and America's most trusted kitchens has never been easier.
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Product details

  • Spiral bound | 256 pages
  • 220.98 x 256.54 x 27.94mm | 929.86g
  • John Wiley & Sons Inc
  • Hungry Minds Inc,U.S.
  • Foster City, United States
  • English
  • 80 colour photos
  • 0764543393
  • 9780764543395

Table of contents

Discover Bisquick Mix.Chapter 1: Breakfasts and Brunches.Chapter 2: Simple Snacks and Breads.Chapter 3: 30-Minute Weeknight Meals.Chapter 4: Impossibly Easy Pies and Pizzas.Chapter 5: Feed a Crowd.Chapter 6: Hassle-Free Holidays.Chapter 7: Desserts, Cookies and Bars.Helpful Nutrition and Cooking Information.Metric Conversion Guide.Index.
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Rating details

26 ratings
4.03 out of 5 stars
5 35% (9)
4 38% (10)
3 23% (6)
2 4% (1)
1 0% (0)
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