Betty Crocker Cookbook : Everything You Need to Know to Cook Today
"Betty Crocker Cookbook, 10th Edition" is the definitive new edition of a beloved classic cookbook. As the cookbook considered "most timeless" by readers (from 2/2003 "Brand Monitor" research comparing general cookbooks including "Better Homes and Joy"), this revision keeps the attributes that have made it a favorite for generations, namely reliability, great-tasting recipes and ease of understanding. Improvements to this edition include updating the design, recipe selection and cooking information to make it as accessible as possible to a new generation of home cooks. The result is a mix of recipe classics with other recipes that focus on health, speed, ease and popular cooking methods such as slow cookers, as well as new presentation of essential cooking information, to reflect the way we cook today.
- Other book format | 576 pages
- 228.6 x 254 x 50.8mm | 1,927.76g
- 15 Aug 2005
- John Wiley & Sons Inc
- Hungry Minds Inc,U.S.
- Foster City, United States
- 10th Revised edition
Back cover copy
The Best Just Got Better The Most Trusted Cookbook From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook(R) is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes Creative cooking ideas, including more than 400 recipe variations Beautiful design, with 300 color photos and 55 illustrations All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less" Fast recipes flagged throughout--130 ready in 20 minutes or less! Great-tasting Low-Fat recipes specially marked--more than 185 in all Helpful Betty's Cures to solve common baking problems Useful Learn with Betty photos to help get perfect results every time Detailed nutrition information, plus dietary exchanges and carb choices The all-new Tenth Edition--a perfect 10!
Table of contents
Introduction. 1. Getting Started. 2. Appetizers & Beverages. 3. Breads. 4. Cakes & Pies. 5. Casseroles & Slow-Cooker. 6. Cookies & Candies. 7. Desserts. 8. Eggs & Cheese. 9. Fish & Shellfish. 10. Grilling. 11. Meats. 12. Poultry. 13. Rice, Grains, Beans & Pasta. 14. Salads & Salad Dressings. 15. Sauces, Seasonings & Accompaniments. 16. Soups, Sandwiches & Pizza. 17. Vegetables & Fruits. 18. Vegetarian. 19. 20 Minutes or Less. Helpful Nutrition and Cooking Information. Metric Conversion Guide. Index.