Better Food Volume 22

Better Food Volume 22

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ...and expensive way of making ice cream. Its creaminess and texture makes it distinctive in taste and deliciousness; this coupled with the ease with which it is made appeals to the woman who does not allow her household duties to take all her time. Eggs Sugar Flavor are not needed for Nesnah Ice Cream Doesn't Almond Nesnah Ice Cream and Maraschino Cherries sound good enough to eat even with a feast? "Thrippence? Why, only last moil let you go up to Farmer Higg"s fiel see the eclipse of the moon! My boy you want your life to be one perpe round of pleasure?"--Yorkshire Pos The Secret of Success The man who had made a huge f oit was speaking a few words to a numb students at a business class. Of cou says the Philadelphia Ledger, the It theme of his address was himself.' my success in life, all my tremend financial prestige," he said proiu "I owe to one thing alone--pk pluck, pluck!" He made an impress pause here, but the effect was ruined one student, who asked impressivt "Yes, sir; but how are we to find right people to pluck?" "Maybe he hasn't found himself ye consoled the confidential friend. "Is he gifted in any way?" "Giftec queried the father. "Well, I should he is! Everything he's got was given him."--Harper's Magazine. The Sergeant-Major had trouble finding an accountant for his capta but at last brought in a private for tri "Are you a clerk?" demanded t captain. "No, sir," replied the man. "Do you know anything about f ures?" asked the captain. "I can do a bit," replied the mi modestly. "Is this the best man you can find asked the officer. "Yes, sir," was the reply. "Well," growled the captain, more

Product details

  • Paperback | 254 pages
  • 189 x 246 x 13mm | 458g
  • United States
  • English
  • black & white illustrations
  • 1236759303
  • 9781236759306