The Best Tastes in Scotland

The Best Tastes in Scotland

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This publication serves as a guide to the best places to eat and stay throughout Scotland. Building on the previous "Taste of Scotland" guides, every place listed in this 2003 edition has been categorized and graded under the new VisitScotland Food Quality Assurance Scheme. In addition, all those establishments who only use fresh, quality Scottish produce are identified with the Taste of Scotland accreditation. Every establishment has been assessed by a fully qualified Quality Advisor who ensures that the criteria either for VisitScotland recognition or Taste of Scotland accreditation are met and exceeded. This book aims to take away the guesswork from finding where to eat in Scotland, from take-aways to bars and restaurants right across the country. Whatever type of experience you are looking for at any time, you should find something to suit the occasion and the budget.
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Product details

  • Paperback | 320 pages
  • 129 x 218 x 13mm | 366g
  • Dorling Kindersley Publishers Ltd
  • London, United Kingdom
  • Revised
  • Revised edition
  • maps, photographs, index
  • 0751339024
  • 9780751339024

Table of contents

The Macallan Taste of Scotland Awards; the taste of success; food quality assurance scheme; star grading by Visit Scotland; how to use this guide; list of establishments; taste of Scotland on-line; partner profiles; Scotland the brand; Scotland's local products and visitor attractions; tourist area profiles - Edinburgh & Lothian, Grampian, Highlands, Aberdeen & the North East coast, Greater Glasgow & the Clyde Valley, Highlands & Skye, outer islands, Perthshire, Angus & Dundee and the Kingdom of Fife, South of Scotland, West Highlands & islands, Loch Lomond, Stirling & Trossachs.
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