The Best of Leith's

The Best of Leith's : More Than 100 Favourite Recipes from Leith's School of Food and Wine

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This is a collection of recipes from the UK's leading cookery school. Waldegrave, the Principal of Leith's School of Food and Wine, presents a choice of 100 Leith's recipes including starters, main courses, desserts, and others. It includes traditional as well as healthy modern dishes, along with recipes for all occasions.
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Product details

  • Hardback | 224 pages
  • 188 x 242 x 16mm | 621.43g
  • London, United Kingdom
  • English
  • colour photographs
  • 0747541132
  • 9780747541134

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