The Best of Leith's : More Than 100 Favourite Recipes from Leith's School of Food and Wine
This is a collection of recipes from the UK's leading cookery school. Waldegrave, the Principal of Leith's School of Food and Wine, presents a choice of 100 Leith's recipes including starters, main courses, desserts, and others. It includes traditional as well as healthy modern dishes, along with recipes for all occasions.
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- Hardback | 224 pages
- 188 x 242 x 16mm | 621.43g
- 01 Sep 2000
- Bloomsbury Publishing PLC
- London, United Kingdom
- colour photographs
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