The Beginner's Cookery Book

The Beginner's Cookery Book

  • Paperback

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Description

ANIMAL FATS AND MORE FISH, VEGETABLES, SALADS AND WHOLE FOODS WHILE LEAVING OPTIONS OPEN FOR AN OCCCASIONAL MILD ORGY. THERE IS A NEW SECTION ON HORS D'OEUVRES AND ONE ON PASTA, RICE AND PULSES. BREAD-MAKING, WITH EMPHASIS ON WHOLE WHEAT FLOUR IS ALSO INCLUDED. METRIC AS WELL AS IMPERIAL WEIGHTS ARE GIVEN.
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Product details

  • Paperback | 352 pages
  • 129 x 198mm | 288g
  • London, United Kingdom
  • 0140467734
  • 9780140467734