Beef for All Seasons : A Year of Beef Recipes
A unique compilation of eighty delicious recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast.
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- Hardback | 227 pages
- 190 x 236 x 22mm | 898.11g
- 01 Oct 1999