Beef for All Seasons

Beef for All Seasons : A Year of Beef Recipes

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A unique compilation of eighty delicious recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast.
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Product details

  • Hardback | 227 pages
  • 190 x 236 x 22mm | 898.11g
  • English
  • 0060193824
  • 9780060193829

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