Beef Noodle Soup

Beef Noodle Soup

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Beef noodle soup is a Chinese noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China. In the West, this food may be served in a small portion as a soup. In China, a large bowl of it is often taken as a whole meal with or without any side dish. In Taiwan, vendors that sell beef noodle may also have optional, often cold side dishes, such as braised dried tofu, seaweed, or pork intestine.show more

Product details

  • Paperback | 156 pages
  • 152 x 229 x 9mm | 236g
  • Duc
  • United States
  • English
  • 6135713183
  • 9786135713183