Pure and Beautiful Vegan Cooking

Pure and Beautiful Vegan Cooking

4.2 (10 ratings by Goodreads)
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Get back to the roots of healthy eating with style and whole food. Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. After all, that's pretty much the only thing available to Kathleen Henry up in Alaska. The recipes in Pure and Beautiful Vegan Cooking are delicious enough to be gourmet, but simple enough to whip up on a weeknight. Come morning, you won't want to sleep in when you've got Caramel Oat Pancakes, or nutrient-packed Flax & Quinoa Blueberry Porridge. Off to work? Don't forget your lunch! Your co-workers will be eyeing your bowl of Aromatic Coconut Lentil Soup or "Tuna" Waldorf Salad Sandwich made on Perfect Homemade Sandwich Bread. Over dinner, your family won't be able to stop talking about the Kale Stuffed Balsamic Sage Sweet Potatoes or the Unbelievable Chow Mein. If you saved room for dessert, you're in for a real treat with Ginger Blueberry Citrus Crumble or Chipotle Chocolate Silk Pie. Finish off the evening with a round of Vintage Strawberry-Basil Shrub cocktails and you'll feel like you're in foodie paradise.
No matter whether you're vegan, vegetarian or just a fan of delicious, healthy food, the 80 incredible recipes with80 stunning photographs in Pure and Beautiful Vegan Cooking will catch the eye and get the taste buds tingling of every food lover out there.
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Product details

  • Paperback | 208 pages
  • 204 x 229 x 14mm | 662g
  • Essex, United States
  • English
  • 80 colour photographs
  • 1624141994
  • 9781624141997
  • 557,192

Review quote

"Pure & Beautiful Vegan Cooking is a visceral story and guide for anyone wanting to get excited about food, anyone looking to feel better and any of us who are trying find magic in the little things in life (like blueberry crisp)!"--Emily von Euw, creator of the food blog This Rawsome Vegan Life and bestselling author of Rawsome Vegan Baking"Katie makes it so easy for anybody living anywhere to enjoy being vegan. Her spectacular recipes taste like gourmet creations, but are simple, accessible and affordable enough to whip up every day. You can't beat that!" --Tess Masters, author of The Blender Girl"I love Katie's approach to an abundant vegan lifestyle. There's an effortless elegance and meaningful connection to the source that's ever-present in her recipes."--Laura Wright, owner of the award-winning food blog The First Mess
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About Kathleen Henry

Kathleen Henry is the founder, writer and photographer of the vegan food and lifestyle blog Produce On Parade. Her recipes have been featured on the websites of Self magazine, The Kitchn, PopSugar, One Green Planet, Bembu, Fox News and more. She and her husband live in Wasilla, Alaska.
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Rating details

10 ratings
4.2 out of 5 stars
5 50% (5)
4 40% (4)
3 0% (0)
2 0% (0)
1 10% (1)
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