BBQ 25

BBQ 25

4.21 (75 ratings by Goodreads)
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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
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Product details

  • Hardback | 68 pages
  • 127 x 200.66 x 27.94mm | 476.27g
  • HarperCollins Publishers Inc
  • William Morrow Cookbooks
  • New York, United States
  • English
  • black & white illustrations, colour illustrations
  • 006199023X
  • 9780061990236
  • 149,547

Review quote

One of the Best NYC Cookbooks of 2010 -- New York magazine One of the 10 Top Summer Cookbooks, 2010 -- NPR
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Back cover copy

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family.

So relax, start up the BBQ--it's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance.
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About Adam Perry Lang

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.
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Rating details

75 ratings
4.21 out of 5 stars
5 47% (35)
4 32% (24)
3 19% (14)
2 1% (1)
1 1% (1)
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