Basic Principles of Domestic Science; Consisting of a Course of Seventy-Two Illustrated Lessons

Basic Principles of Domestic Science; Consisting of a Course of Seventy-Two Illustrated Lessons

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1908 edition. Excerpt: ... little sugar or glucose is added at first. Salt and fats hinder the growth of yeast. The water should be boiled. The milk should be scalded. The hot liquids should be added to the salt, sweetening and shortening. This should be cooled before the yeast mixture is added. One-quarter yeast cake is usually allowed to 1 pt. liquid if mixture is to rise over night. One-half yeast cake is usually allowed to 1 pt. liquid if mixture is set in the morning. One yeast cake is usually allowed to 1 pt. liquid if mixture is set in the morning and a quick process is required. The mixture should be beaten thoroly to mix the ingredients and to enclose air. The mixture should be covered to prevent a crust from forming. It should be put into a warm place, about 70 deg., until enough gas is formed to make it rise to double its bulk. It should be beaten the second time to distribute the gas bubbles evenly, and to make a fine-grained loaf. Well greased pans should be half filled with the mixture. The mixture should rise in the pan until double its bulk and no more, and then be baked in a hot oven 45 minutes, or until brown on all sides, and until a hollow sound can be produced when the loaf is tapped with the finger. In baking a temperature of 400 to 450 deg. is required. When baked, loaves should be placed so that air can circulate freely around them until cooled. They should be put away unwrapped in a tin box or stone jar. WHOLE WHEAT BREAD NO 1 e. boiling water, or Vi yeast cake, mixed with 1 c. scalded milk and 1 c. boiling water 2 tbsp. lukewarm water (over night) or tbsp. butter 1 yeast cake mixed with % c. lukewarm tsp. salt water if mixed in the morning. i c. sugar, or 1% c. white flour Y3 c. molasses 3% c. whole wheat flour Add salt, butter and sweetening to...show more

Product details

  • Paperback | 48 pages
  • 189 x 246 x 3mm | 104g
  • Rarebooksclub.com
  • Miami Fl, United States
  • English
  • black & white illustrations
  • 1236493443
  • 9781236493446