The Barcelona Cookbook

The Barcelona Cookbook : A Celebration of Food, Wine, and Life

4.2 (20 ratings by Goodreads)
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The Barcelona Cookbookcelebrates the food, drinks, and lifestyle of the Mediterranean in some 100 recipes, and takes its inspiration from the Barcelona Restaurant and Wine Bars in more

Product details

  • Hardback | 224 pages
  • 231.14 x 254 x 27.94mm | 1,156.65g
  • Andrews McMeel Publishing
  • Kansas City, United States
  • English
  • 0740773941
  • 9780740773945
  • 664,528

About Sasa Mahr-Batuz

Sasa Mahr-Batuz, a native of Argentina, has been in the restaurant business since '93. He is in charge of all the design and concepts for Barcelona restaurants. He lives in Weston, CT. Online: Andy Pforzheimer has worked as a chef and restaurant developer in France, California, and New York City. He lives in Wilton, CT. Online: www.barcelonawinebar.comshow more

Rating details

20 ratings
4.2 out of 5 stars
5 55% (11)
4 15% (3)
3 25% (5)
2 5% (1)
1 0% (0)
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