Barbecues

Barbecues

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Description

This mini collection of barbecue recipes shows how seafood, beef, lamb, chicken and duck can be best prepared and enjoyed using modern and traditional barbecue techniques.
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Product details

  • Paperback | 80 pages
  • 135 x 165 x 165mm | 114g
  • Singapore, Singapore
  • 9812615644
  • 9789812615640
  • 963,653