The Barbecue! Bible
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The Barbecue! Bible : Over 500 Recipes

4.16 (1,297 ratings by Goodreads)
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Description

Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavours from around the world. Add in the full-colour, and it's a true treasure.show more

Product details

  • Paperback | 556 pages
  • 202 x 232 x 32mm | 1,379.98g
  • Workman Publishing
  • New York, United States
  • English
  • New edition
  • 10th Anniversary ed
  • full colour photographs throughout
  • 0761149430
  • 9780761149439
  • 86,256

Review quote

"For aspiring gourmets of the grill...there is only one book: The Barbecue! Bible" -The New Yorker "The most extensive collection of recipes and techniques...ever published." -Esquire "The results will whisk you around the world, without ever having to leave your grill." -The New York Times For aspiring gourmets of the grill there is only one book: The Barbecue! Bible The New Yorker" The most extensive collection of recipes and techniques ever published. Esquire" The results will whisk you around the world, without ever having to leave your grill. The New York Times"show more

Back cover copy

From "America's master griller" (Esquire), here's the biggest, baddest, best salute to our passion for barbecue, now in a full-color edition. A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.show more

Rating details

1,297 ratings
4.16 out of 5 stars
5 44% (570)
4 33% (429)
3 19% (249)
2 3% (37)
1 1% (12)
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