Bangkok Thai: The Busaba Cookbook

Bangkok Thai: The Busaba Cookbook

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Not expected to be delivered to the United States by Christmas Not expected to be delivered to the United States by Christmas


Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.

Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers 100 recipes ranging from salads and soups to stir-fries, wok noodles, curries and chargrills, as well as Asian-inspired cocktails and desserts. And it's all achievable without having to locate specialist food shops; the book has been developed specifically with home cooks in mind, and along with easy to obtain ingredients offers shortcuts and hacks to help recreate the tastes of South-East Asia with as little fuss and as much enjoyment as possible.
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Product details

  • Hardback | 272 pages
  • 193 x 248 x 28mm | 982g
  • Sphere
  • London, United Kingdom
  • English
  • Fully illustrated with 100+ recipes
  • 0751571857
  • 9780751571851
  • 35,160

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Review quote

Spice up cool winter nights with the help of the first cookbook from popular modern Thai restaurants, Busaba. From spicy salads and soups to stir-fries and curries, this book makes Thai cookery achievable for all * Wandsworth & Clapham Magazine *
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