Bangers and MASH

Bangers and MASH

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bangers and mash, also known as sausages and mash, is a traditional English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. The dish is sometimes served with a rich onion gravy. It can also often be found served with fried onions. This dish may, even when cooked at home, be thought of as an example of pub grub - relatively quick and easy to make in large quantities as well as being tasty and satisfying.show more

Product details

  • Paperback | 116 pages
  • 152 x 229 x 7mm | 181g
  • Flu Press
  • United States
  • English
  • 6135741489
  • 9786135741483