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100 Clever Recipes and Tips from the World's Best Food Magazine

Whether you're looking to bake hot fresh muffins for Sunday breakfast or delectable mince pies for Christmas dinner, the editors at delicious magazine can help. In BAKING, they've gathered 100 of their most scrumptious baking recipes for every occasion:

* Fresh bread
* Cupcakes and muffins
* Tray Bakes
* Classic Cakes
* Meringues
* Christmas Bakes
* Easter Treats

This lovely collection has wonderfully modern takes on classic desserts like olive and thyme foccaccia bread, fruity chocolate flapjacks, stem ginger and dark muscovado pudding, mini Victorian Spong cakes and dozens more.
One hundred recipes are gorgeously illustrated with photographs, accompanied by sprinkling of cook's tips to help you along the way.
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Product details

  • Paperback | 192 pages
  • 135 x 170 x 16mm | 115g
  • HarperCollins Publishers Ltd
  • London, United Kingdom
  • English
  • 80 col illus
  • 0007328389
  • 9780007328383
  • 384,844

Author information

Delicious magazine is a celebration of food, filled with inspirational recipes, all illustrated with stunning photography and designed to suit busy lifestyles. Filled with ideas and secrets, it's everything the food lover wants in a magazine.
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