Baking Science

Baking Science : Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!

4 (11 ratings by Goodreads)
By (author) 
4 (11 ratings by Goodreads)
Free delivery worldwide Expected delivery to the United States in 9-12 business days.

Not ordering to the United States? Click here.
Order now for expected delivery to the United States by Christmas Order now for expected delivery to the United States by Christmas

Description

Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why.

Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time.

She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines.

In these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good.

This book will contain 50-60 recipes and photos.
show more

Product details

  • Paperback | 192 pages
  • 198 x 228 x 12mm | 528g
  • Essex, United States
  • English
  • 50-60 photos
  • 1645674541
  • 9781645674542
  • 190,772

Review quote

"This book is a secret weapon for every baker, novice and pro alike." --Sheri Wilson, author of Caketopia

"Dee is a master in the kitchen! The way she blends science and art into the most amazing desserts is pure genius." --Michelle Lettrich, founder of Brown Eyed Baker

"A little bit of science and a whole lot of yum . . . you'll unlock the secrets behind your favorite bakes while devouring Dee's delicious recipes." --Tessa Huff, author of Layered and Icing on the Cake

"This book is chock-full of tried-and-true recipes you'll whip up with ease, plus educational nuggets on the science of baking." --Sarah Crawford, founder of the Broma Bakery blog and Foodtography School

"Dee's book hits the sweet spot where science leads to art, taking the guesswork out of how to bake your favorite desserts." --Heather Mubarak, founder of Browned Butter Blondie
show more

About Dikla Levy Frances

Dikla Levy Frances is the creator of One Sarcastic Baker. She's been featured on the feedfeed and The Nosher, amongst other blogs. She lives in North Carolina with her family.
show more

Rating details

11 ratings
4 out of 5 stars
5 18% (2)
4 64% (7)
3 18% (2)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X