The Baking Collection

The Baking Collection

  • Hardback

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Description

The ultimate collection of baking recipes celebrating 80 years of The Australian Women's Weekly. Baking is a subject close to our hearts so we re glad it has made a comeback with home cooks. And while the desire to whip up a batch of biscuits has probably always been there, the time has not. From hot scones to jam and cream, to a triple-layered cake with lashings of frosting the oohs and aahs make it all worthwhile. This book is a special collection of some of our favourite baking recipes cakes, biscuits, slices, pastries, tarts and breads we hope you enjoy them as much as we do. Including special recipes for birthdays and Christmas. This is the perfect gift for Mother's Day.show more

Product details

  • Hardback | 352 pages
  • 220.98 x 273.05 x 38.1mm | 1,918.69g
  • Bauer Media Books
  • NSW, Australia
  • 1742453589
  • 9781742453583

About The Australian Women's Weekly

ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.show more