Bake and Freeze Cookies

Bake and Freeze Cookies : 120 Recipes to Make Now and Enjoy Later

3.4 (10 ratings by Goodreads)
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Description

Cookies are the ideal make-ahead dessert. They can be stored in tins, frozen, or packed and shipped to loved ones. Elinor Klivans, cooking teacher, baking expert, and busy mom, shows today's cooks how to enjoy these melt-in-your-mouth morsels anytime.From simple s'mores and chocolate chip cookies to elaborate truffles and French macaroons to savory cheese crisps and spicy crackers, there is something here for everyone. And cookies aren't just for sweet tooths - a chapter on "Savory Cookies" offers cheese ribbons, herb-flavored bars, and other tasty treats that can be served as appetizers and snacks.Elinor's "Good Advice" accompanies each recipe to guarantee your baking success. These helpful asides explain unfamiliar terms, suggest shortcuts and quick fixes, and anticipate baking problems before they arise. And Elinor's tips on freezing, storing, and even shipping cookies guarantee that they'll taste fresh for weeks.show more

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Rating details

10 ratings
3.4 out of 5 stars
5 20% (2)
4 30% (3)
3 30% (3)
2 10% (1)
1 10% (1)
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