Bacteria in Daily Life

Bacteria in Daily Life

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"[...]rendered by distinguishing between different varieties of yeast, and separating them out according to their functions and properties-pioneer work which has been followed up by and borne such splendid fruit in the hands of the renowned Danish investigator, Emil Christian Hansen of Copenhagen. This work of isolating out individual varieties of micro-organisms has been not only pursued with the energy familiar to all in the case of bacteria associated with disease, but has been pursued in various other, though perhaps less well known, directions. A great deal of activity has lately been exhibited in so-called dairy bacteriology, and a long list has already been compiled of milk, cheese, and butter microbes; and agricultural authorities, even in this country, are slowly awakening to the fact that, in order to compete on modern lines with foreign dairy produce, dairy schools must be established, where bacteriology is taught, [...]."show more

Product details

  • Paperback | 120 pages
  • 152 x 229 x 6mm | 172g
  • Createspace
  • United States
  • English
  • black & white illustrations
  • 1507544138
  • 9781507544136