The Backyard Homestead
An overview of foraging and detailed information on installing and caring for honeybees wrap up "The Backyard Homestead". Storey's trusted advice on gardening, cooking, brewing, cheese making, and raising animals proves once and for all that it truly is possible to eat entirely from the backyard.
- Paperback | 352 pages
- 175.26 x 226.06 x 25.4mm | 657.71g
- 22 Jun 2009
- Storey Publishing LLC
- North Adams, United States
- two colour illustrations throughout
Other books in this series
23 Mar 2011
25 Mar 2014
Back cover copy
Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly; will you know how to fill out the cut sheet when it's time to call the butcher? A backyard bounty can be overwhelming.
Andrea Chesman's indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead ensures that nothing goes to waste. Her experience and clear instructions equip you with the skills to make the most of everything you harvest!