Australian Standard for Hygienic Production of Poultry Meat for Human Consumption

Australian Standard for Hygienic Production of Poultry Meat for Human Consumption : Number 58

  • Paperback
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Description

It is designed to apply modern meat production and inspection procedures to the production of poultry meat. Its aim is to build quality into the product rather than to correct faults by inspection or accept a lower quality product than is practically achievable.show more

Product details

  • Paperback | 52 pages
  • CSIRO Publishing
  • Melbourne, Australia
  • 0643060065
  • 9780643060067