Australian Standard for Hygienic Production of Poultry Meat for Human Consumption : Number 58
It is designed to apply modern meat production and inspection procedures to the production of poultry meat. Its aim is to build quality into the product rather than to correct faults by inspection or accept a lower quality product than is practically achievable.
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- Paperback | 52 pages
- 01 Jan 1997
- CSIRO Publishing
- Melbourne, Australia