Australian Standard for Hygienic Production of Meat for Human Consumption

Australian Standard for Hygienic Production of Meat for Human Consumption : Number 54

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Description

This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.show more

Product details

  • Paperback | 64 pages
  • CSIRO Publishing
  • Melbourne, Australia
  • 2nd edition
  • 0643058079
  • 9780643058071