Australian Standard for the Construction of Premises Processing Meat for Human Consumption
This Standard applies to the construction of all premises used for the further processing or storage of meat and meat products, for example boning rooms, small goods factories, wholesale meat markets, cold stores and canneries. The text contains minimum requirements enforced by regulatory bodies.
- Paperback | 22 pages
- 31 Jan 1995
- CSIRO Publishing
- Melbourne, Australia