Australian Standard 2609: Materials Used for the Packaging of Food and Beverages - Methods for the Assessment of Odour and Taint: As 2609.1-1983: Sensory Methods

Australian Standard 2609: Materials Used for the Packaging of Food and Beverages - Methods for the Assessment of Odour and Taint: As 2609.1-1983: Sensory Methods

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Product details

  • Book | 11 pages
  • Standards Australia
  • Sydney, Australia
  • 0726228877
  • 9780726228872