Australian Standard 2542: Sensory Analysis of Foods - as 2542.1: General Guide to Methodology: As 2542.1.1-1984: General Requirements

Australian Standard 2542: Sensory Analysis of Foods - as 2542.1: General Guide to Methodology: As 2542.1.1-1984: General Requirements

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Product details

  • Book | 2 pages
  • Standards Australia
  • Sydney, Australia
  • 072623463X
  • 9780726234637